Delicious chocolate-dipped strawberries made with Purdys' Vegan Chocolates. This simple two-ingredient treat perfectly balances sweetness and richness, making it ideal for a snack or dessert.
1: In a double boiler, melt the chocolate, reserving 2 tbsp of the chocolate, and stir with a spatula to prevent burning.
2: Once melted, remove the bowl and stir in the reserved chocolate to cool and prevent streakiness.
3: Carefully dip the strawberries in melted chocolate and place them on a parchment-lined baking sheet.
4: Sprinkle with salt, repeat, and set aside for 5-10 minutes.
5: Serve with more Purdys Vegan Chocolate and enjoy.
