These cookies are chewy, sweet & salty with a hint of that brown butter. Flakey salt takes it to the next level. 🍪 🍪 🍪 I find for an even chewier cookie, tap them with the back of a spoon right out of the oven. Enjoy!
1.Brown butter in a small saucepan by heating on medium until melted and just starting to foam; approximately 5 minutes
2.Combine butter and sugars, add applesauce and mix well until combined
3.Dissolve baking soda in the water and add in
4.Add flour 1 cup at a time until combined
5.Add chocolate chips and fold in
6.Scoop heaping red scoop of dough and top with pinch of salt
7.Bake at 350 for 12-15 minutes depending on oven
8.Let sit until cool (or move to cooling rack after 10 mins)
