These chipotle tacos feature a flavorful corn salad that's easy to make and budget-friendly. Toppings include diced tempeh and a tangy dressing, making these tacos perfect for a fresh meal anytime.
1: Combine the chipotle peppers and the juice of two limes in a blender. Add to a bowl and mix in your diced tempeh. Set aside until ready.
2: Make the street corn salad by roasting your corn in a 400°F oven for 10-15 minutes. In a bowl, mix the dressing with the remaining ingredients. Once the corn is charred and cooled, add it to the bowl and mix to combine.
3: In a small pan, cook the tempeh for 10-15 minutes until golden brown.
4: Warm the tortillas in the oven, assemble your tacos, and enjoy!
