Delicious chipotle mushroom quesadillas made with sliced mushrooms, chipotle peppers, and vegan cheese. They're baked until crispy and topped with fresh garnishes like pickled red onions and avocado.
1: On a baking sheet, add the mushrooms, drizzle with mushroom oil, chipotle peppers, and salt.
2: Bake at 425F for 20 minutes, until all the moisture is cooked out and slightly charred.
3: Add the black beans and place back in the oven to warm through.
4: Build your dillas by placing corn tortillas, then a scoop of the bean mixture, top with shredded cheese and fold over.
5: Bake until the tortillas are crispy, which should take around 5-10 minutes depending on the brand of corn tortilla.
6: Top with pickled red onion, diced avocado, cilantro, and creamy cilantro sauce.
