A flavorful bowl featuring sautéed chili crisp mushrooms and peanut butter, perfect for a spring roll dish. The mushrooms are diced and cooked with soy sauce, maple, and seasoned rice vinegar for a delicious stir-fry experience.
1: Dice 4 cups of mushrooms.
2: Sauté the mushrooms in a pan on medium high heat.
3: Add 2 tablespoons of soy sauce and 1 tablespoon of maple syrup.
4: Cook down for 5 minutes.
5: Add 2 tablespoons of peanut butter.
6: Deglaze with a splash of seasoned rice vinegar.
7: Take off heat and add 1 teaspoon of chili crisp or chili miso.
