Chili Dumpling Soup

1: In a pot, over medium heat, add the red curry paste and cook for a minute.

2: Add the coconut milk and lemon juice. Stir to combine.

3: Add the water and the dumplings. Bring to a boil.

4: Add the green peas.

5: Cook until everything is warmed through, or according to the dumpling package directions.

6: Serve up and top with chili crisp, cilantro, green onions, and sliced red chili peppers.