The parts of a spring roll in a bowl, with more spring rolls on top! Use the mushrooms in any stir fry dish and you won’t be disappointed! So much flavour flave
• Dice 4 cups mushrooms up and sauté in a pan on medium high
• Add 2 tbsp soy sauce and tbsp of maple. Cook down 5 mins and add 2 tbsp peanut butter
•deglaze with a splash of seasoned rice vinegar
• Take off heat and add 1 teaspoon of chili crisp or chili miso
