A delicious and hearty way to enjoy chickpeas, cooked with garlic, shallots, herbs, and olive oil. This dish is perfect as a topping or served with crackers and pita, making it an ideal option for potlucks or snacks.
1: In a small pan, add the olive oil and garlic, cook low and slow until soft, about 15 minutes.
2: In a new pan, add a splash of olive oil and shallots. Cook for 2 minutes, with a big pinch of salt.
3: Add the chickpeas and confit garlic, breaking up the garlic cloves with the back of a spoon.
4: Add the herbs and lemon juice. Taste and adjust seasoning.
5: Add the rest of the garlic infused olive oil and lemon zest.
6: Serve on a large platter or bowl with warm pita or bread.
