Cheesy Ricotta Shells

1: Blend all the ‘ricotta’ ingredients in a blender until smooth.

2: Cook pasta as stated on the box in a large pot of salted boiling water.

3: To make the tomato sauce, add olive oil to a cast iron and heat over medium. Add sliced garlic and cook for 2 minutes.

4: Add tomatoes and basil and cook over high until the pasta is finished cooking. You want a thick sauce.

5: Scoop the ricotta into the cooked and cooled pasta shells, and place on top of the sauce.

6: Bake at 350°F for 15-20 minutes. Garnish with more fresh basil and chili oil.