Cheese Whiz and Broccoli Flatbread

1. Preheat your oven to 425F 
2. Boil the carrots and potatoes in cold water for 10-15 minutes, or until knife tender. 
3. While the veg is boiling, roast your broccoli in a sheet pan with a drizzle of olive oil and salt. Keep an eye on them because its at such a high temp. Roast for 10-15 minutes. 
4. In a blender, combine your drained potatoes and carrots with the nutritional yeast, salt, cashews and water and blend until very smooth. 
5. Spoon on the cheesy sauce onto the flatbreads, top with roasted broc and more cheese if you’d like. Bake in the oven for 5-10 minutes. The sauce will thicken nicely. Top with fresh basil, fancy flowers and your fav hot sauce, if you’d like! Enjoy!