Charred Summer Street Corn Pasta Salad | Fraser Cooks
Charred Summer Street Corn Pasta Salad
15 mins prepServes 6
This pasta salad is creamy and delicious, featuring roasted corn, jalapeño, bell pepper, and fresh ingredients. It's a great make-ahead dish that stays fresh in the fridge for up to a week, perfect for a summer gathering.
1: On a baking sheet, combine the corn, jalapeno, bell pepper, and toss in vegetable oil and salt. Roast at 400F for 10 minutes, tossing halfway. Set aside.
2: Cook the pasta in a pot of boiling water according to the package.
3: In a large bowl, combine the green onions, cilantro, lime juice, mayo, garlic, and avocado.
4: Once cooled, add the corn mixture to the large bowl.
5: After draining the cooked pasta, run it under cold water to cool down. Add to the large bowl and mix everything to combine.
