Charred Street Corn Pasta Salad

1: On a baking sheet, combine the corn, jalapeno, bell pepper and toss in 1 tbsp of veg oil and a pinch of salt. Roast at 400F for 10 minutes, tossing halfway. Set aside.

2: Cook the pasta in a pot of boiling water according to the package.

3: In a large bowl, combine the green onions, cilantro, lime juice, mayo, garlic and avocado.

4: Once cooled, add the corn mixture to the large bowl.

5: After you drain the cooked pasta, run it under cold water to cool down. Add to the large bowl and mix everything to combine!