Cauliflower Nacho

1: Preheat your oven to 425F.

2: In a large bowl, add the corn flour, spices, and 2 cups of oat milk. Mix to combine, adding more milk if too thick.

3: Add the cauliflower florets and toss to coat.

4: Evenly place on a parchment lined baking sheet. Bake for 20 minutes, flip, and bake for another 10-15 minutes.

5: While it's baking, make the cheese sauce by adding the carrots and potatoes to a pot with cold water, bringing to a boil and cooking until fork tender, roughly 15 minutes.

6: Drain and place in a blender. Add 1 cup oat milk, salsa, salt, and nutritional yeast. Blend until smooth.

7: Place the cheese sauce in a small saucepan and warm on low heat.

8: Plate up the cauliflower and pour some of the warm cheese sauce on top, and top with your desired toppings.