A savory, umami-rich cashew stir fry featuring diced tofu, garlic, broccoli, and cashews. Perfect for a weeknight comfort food, this dish can be served with rice or noodles.
1: In a ripping hot pan, add 1-2 tbsp of vegetable oil and sear the tofu with mushroom powder for 5-10 minutes.
2: Add the garlic and broccoli and cook for another 5 minutes.
3: Make the sauce by combining the peanut butter, maple syrup, and miso, then thin with water to adjust the consistency.
4: Add the sauce to the pan, along with the cashews, and toss until everything is coated.
5: Serve with rice and top with green onions and chili crisp. Enjoy!
