Cashew Cream

Name: Cashew Cream
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: soaked cashews; apple cider vinegar; salt; lemon juice; water

10 mins prepServes 4

A dairy-free alternative to sour cream made with soaked cashews blended with apple cider vinegar, salt, lemon juice, and water.

4 servings

What you need

1 pinch salt

1 lemon juice

1 water

1 tbsp apple cider vinegar

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Instructions

1: Soak cashews in water for at least a few hours or overnight.

2: Drain and rinse the cashews.

3: Blend cashews with apple cider vinegar, salt, lemon juice, and enough water to achieve your desired consistency.

4: Adjust flavors by adding lime, spices, or other ingredients as desired.

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Cashew Cream

What you need

Instructions

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