A delicious and easy recipe for carrot cake oats made with oats, plant-based milk, nut butter, and spices, baked to perfection. Top it with silken tofu mixed with vanilla protein powder or your favorite icing.
1: Preheat the oven to 400°F.
2: Blend together oats, plant-based milk, almond or seed butter, maple syrup, vanilla, grated carrot, walnuts, baking powder, hemp or chia seeds, cinnamon, ginger, and nutmeg.
3: Pour the mixture into a baking dish.
4: Bake for 35-40 minutes.
5: For topping, mix silken tofu with vanilla protein powder and oat milk or use icing of choice.
