This flavorful vodka sauce is perfect for enhancing your pasta or pizza dishes. It's an easy, comforting, and budget-friendly sauce that's great for cooking up vegetables without boredom in 2024.
1: Heat a large pan over medium heat. Add a good splash of olive oil (about 1 tbsp). Heat for 15 seconds.
2: Add your onions and garlic, cook for 2-4 minutes, with a big pinch of salt, until translucent.
3: Remove the pan from the heat and add the vodka, add the pan back to the heat and add canned tomatoes and cook the alcohol off for about 1 minute.
4: Add the tomato paste and stir to combine; fully cook the tomato paste for 1 minute.
5: Add the sun-dried tomatoes, stir to combine, and add to a blender. Blend until very smooth.
6: Add the tomato mixture back to the pan and stir in your cashew cream. Heat through and enjoy! If sauce gets too thick, add some reserved pasta water if making pasta; for pizza, use as is.
