Carm's Vodka Rigatoni

Name: Carm's Vodka Rigatoni
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: onion; garlic cloves; olive oil; tomato paste; sundried tomatoes; whipping cream; rigatoni; potato liquor; parmesan

10 mins prepServes 2

A delicious vodka rigatoni made with onion, garlic, and sundried tomatoes, finished with creamy Becel whipping cream and topped with parmesan.

2 servings

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Instructions

1: Dice the onion and slice the garlic cloves thin.

2: In a pan, heat a good glug of olive oil.

3: Add the diced onion and sliced garlic, cooking until softened.

4: Stir in the tomato paste and sundried tomatoes.

5: Pour in the Becel whipping cream and mix well.

6: Reserve a cup of pasta water to thin out the sauce if needed.

7: Cook the rigatoni according to package instructions.

8: Combine the rigatoni with the sauce and adjust consistency with reserved pasta water.

9: Add a splash of potato liquor and mix well.

10: Serve topped with parmesan.

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Carm's Vodka Rigatoni

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