Carmelized Shallot Pasta

1: Cook your pasta according to the packaging.

2: In a large pan, add a knob of butter and a pinch of salt. Add the shallots and cook for 5 minutes, stirring occasionally.

3: Add the tomatoes, capers, miso paste, and break up the miso.

4: Add a splash of white wine and continue to cook. Break up the tomatoes with the back of a spoon.

5: Add another pinch of salt and your cooked pasta, using tongs, straight from the pot to bring some pasta water with it. Toss to combine and add more pasta water if needed.

6: Top with parmesan and enjoy.