A quick and easy homemade caramelized onion chip dip featuring Earths Own Cream Cheese and cashews. This dip is perfect for snacking and will make you forget store-bought options.
1: In a large pan, over medium heat, add 1 tbsp of olive oil and warm for 10 seconds.
2: Add your sliced onions and a pinch of salt. Cook until deep brown, stirring constantly for 10-15 minutes.
3: Once deep brown, set aside.
4: In a blender, add the drained, soaked cashews, cream cheese, lemon juice, salt, and 2 tbsp of water. Blend until very smooth.
5: If it’s struggling to get smooth, add another tbsp of water.
6: Pour the mixture into a serving bowl and add the caramelized onions on top.
7: Stir to incorporate and top with some more of the onions and green onions.
8: Dig in and enjoy!
