Cannelloni with Bolognese

Name: Cannelloni with Bolognese
Prep time: 30 min
Cook time: 60 min
Total time: 30 min
Yield: 4
Ingredients: Miyoko's Kitchen mozzarella; Kite Hill chive cream cheese; spinach; mushroom; cashew cream; Yves Veggie Cuisine ground round; cans of tomatoes; onions; cannelloni shells

30 mins prepServes 4

A delicious cannelloni dish filled with a mixture of Miyoko's Kitchen mozzarella, Kite Hill chive cream cheese, spinach, mushrooms, and cashew cream, topped with a hearty bolognese sauce made using Yves Veggie Cuisine ground round, tomatoes, and onions.

4 servings

What you need

1 mushroom

1 spinach

Checkout experience

Shop ingredients

Instructions

1: Prepare the filling by mixing Miyoko's Kitchen mozzarella, Kite Hill chive cream cheese, spinach, mushrooms, and cashew cream.

2: Stuff the mixture into cannelloni shells.

3: In a pot, cook the Yves Veggie Cuisine ground round with onions and cans of tomatoes to create the bolognese sauce.

4: Top the filled cannelloni with the bolognese sauce.

5: Bake the cannelloni in the oven until heated through and serve.

View original recipe

Cannelloni with Bolognese

What you need

Instructions

More recipes

CRISPY CHEESE CRUSTED CHICKEN

Pierogi Soup

Harvest Sandwich

Vegan Fish and Chips

Crispy Tofu Lettuce Cups with Peanut Sauce & Spicy Mayo

Beans Alla Nerano

Sweet Potato Black Bean Soup

Seared Tofu with a Peach Corn Salad

Tofu Banh Mi

Overnight Oats with Peaches

Smoking n’ Spicy Smash Burgers

Grilled Teriyaki Skewers