California Prune Cake
Serves 1025 mins prep38 mins cook
A delightful vegan cake featuring the rich, sweet, and tangy flavor of California prunes, complemented by a brown sugar butter topping. Perfect for dessert or a sweet snack.
0 servings
What you need
cup flour
tsp table salt
cup applesauce
tbsp oat milk
cup sugar
cup brown sugar
tsp baking powder
tsp vanilla extract
tsp baking soda
Instructions
1. Preheat your oven to 350F. 2. Make the topping by combining the brown sugar and butter in a pot and melt to combine over low heat. 3. Line a cake pan with oil and parchment paper. Place enough California Prunes in the bottom, enough to make sure there are no holes for cake batter to squeeze through. Press firmly with your hand into the prunes so they are Pour the brown sugar butter mixture over top and spread out evenly. 4. In a stand mixer, add the 3/4 cup vegan butter and whip with the paddle attachment until creamed. Add the sugar and cream together again. Add the apple sauce, vegan yogurt, vanilla and mix on low until combined. Add the flour, baking powder, baking soda, and salt and mix on low until combined. Add the oat milk to thin the mix out a bit. 5. Pour the batter into the cake pan. Bake for 35-40 minutes. 6. Remove and let cool for 20 minutes. 7. Place a plate on top and turn the cake onto the plate carefully! Slice up and enjoy!View original recipe