A delicious Calabrian chili pasta sauce made with olive oil, lemon juice, and various ingredients to pack a punch. Perfect for a quick Monday night dinner with cauli ravioli or any pasta of choice.
1: Heat olive oil in a pan over medium heat.
2: Add sliced red onion and garlic; sauté until soft.
3: Stir in Calabrian chilies and capers, cooking for another minute.
4: Mix in lemon juice and pasta water, and adjust salt to taste.
5: Toss the sauce with cooked pasta and serve with vegan parm.
