A delicious vegan Caesar salad featuring crispy tofu and a creamy vegan dressing. Perfect for satisfying pregnancy cravings or anyone craving a comforting meal.
1: Preheat the air fryer to 400°F.
2: In a bowl, toss the tofu, corn starch, garlic powder, salt, nutritional yeast, and olive oil. Place in the air fryer and fry for 20 minutes, flipping halfway.
3: In a bowl, add the romaine and bacon bits.
4: In a smaller bowl, add the caesar dressing ingredients and mix to combine.
5: Add a few tablespoons of the dressing to the lettuce.
6: Once the tofu is golden brown and crunchy, and slightly cooled, add it to the dressed salad and serve it up. Dig in!
