This cabbage salad is a great meal prep option that is budget-friendly and packed with protein. It's made with smoked tofu, ramen noodles, and a flavorful dressing, perfect for a healthy week-long meal.
1: Preheat the oven to 350°F.
2: Toast the almonds and sesame seeds on a small baking sheet for 5 minutes, or until golden. Set aside to cool.
3: Break the ramen noodles up in your hands.
4: Using a sharp knife or a mandolin, slice the cabbage very thin.
5: In a large bowl, add the green onions, smoked tofu, and cucumbers.
6: In a small mixing bowl, whisk together the oil, rice vinegar, soy sauce, and maple syrup.
7: Pour half the dressing over the cabbage mixture. Toss with a spoon.
8: Add in the ramen noodles and top with the toasted sesame seeds and almonds.
9: Add the rest of the dressing and toss to combine.
