Butternut Squash Mac n Cheese

1: Preheat your oven to 425F and place the squash and onion on a baking sheet, drizzle with olive oil and salt, and bake until the squash is very tender, about 30-40 minutes.

2: Place the cooked squash and onion in a blender, add the white beans, coconut milk, nutritional yeast, garlic powder, and vegan cheese. Blend until very smooth. Adjust seasoning and add water or additional coconut milk if too thick.

3: Cook pasta according to package directions and add enough sauce to coat the pasta. Enjoy or freeze the remaining sauce in 1/2 cup quantities for easy meals.