Burger Salad

1: In a large bowl, add the TVP and broth. Hydrate for 10 minutes.

2: While the TVP is hydrating, mix spices, mayo, miso, soy sauce, apple sauce, and flour in a smaller bowl.

3: Once the TVP has absorbed most of the broth, combine it with the mayo mixture. Mix thoroughly.

4: Gradually add bread crumbs until the mixture can easily be shaped into balls. Scoop into small bite-size balls.

5: In a small bowl, mix all ingredients for the burger dressing.

6: Heat a cast iron pan on medium heat with 2 tbsp of oil. Cook the balls until golden, about 5 minutes per side.

7: Place cheese on top of the balls, add a splash of water, cover the pan to create steam and melt the cheese.

8: Remove the burger balls and build your salad with the dressing.