A simple and flavorful Buffalo tempeh recipe, perfect for quick nights. Using just a few ingredients, it's great for easy meals that pack a punch in flavor and nutrition.
1: Dice the tempeh.
2: In a bowl, mix diced tempeh with maple syrup and Buffalo sauce.
3: Add salt to taste and stir well.
4: Cook the mixture in a pan until heated through.
5: Serve hot or use as filling for pizza pockets.
