Crispy shoestring fries tossed in buffalo sauce and topped with a delicious yogurt ranch sauce. A perfect weekday snack or side dish that's easy to make.
1: Preheat a large pot with 2-4 cups of vegetable oil over medium heat until it reaches 375°F.
2: Pat the potatoes dry with a towel, then drop the potato sticks into the hot oil, cooking for 5-10 minutes until golden brown, stirring occasionally.
3: Remove the golden fries and place them in a large bowl.
4: Add the franks buffalo sauce to the bowl with the fries and toss to coat evenly.
5: In a smaller bowl, combine all the yogurt ranch sauce ingredients and mix well.
6: Serve the coated fries on a plate, topped with the ranch sauce.
