A comforting and simple plant-based Buffalo Mac n Cheese recipe inspired by the one sold at No Bones Kitchen, featuring a creamy cashew-based sauce topped with vegan cheese.
1: Cook the noodles according to the package directions. Drain and run under cold water to stop cooking.
2: Drain the cashews if you’re soaking them, place them and all the other sauce ingredients in a blender and blend until very smooth.
3: Combine the cooked noodles, the sauce and the vegan cheese.
