Buffalo Chickun Mac and Cheeze

1: With a box grater, shred the brick of tofu.

2: Heat a large pan over medium high heat and add 2 tbsp of olive oil. Heat for 10 seconds then add the shredded tofu. Allow it to cook untouched for peak crispness, adding a pinch of salt and cooking until golden brown for about 10 minutes.

3: Add the franks hot sauce, oat milk, half of the shredded cheese, and the cream cheese to the tofu mixture. Stir to combine and heat through, adjusting seasoning to taste.

4: Add the cooked pasta to the saucy tofu buffalo mixture and mix in the remaining cheddar cheese. Stir to combine and serve hot.

5: Top with a drizzle of your favorite ranch, green onions, and additional sliced fresh jalapeños if desired. Enjoy!