Buffalo Chickun Dip

Name: Buffalo Chickun Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: soy curls; earthsown cream cheese; Franks Buffalo sauce; shallot; garlic cloves; salt; green onions; chips

10 mins prepServes 4

A quick and easy homemade buffalo chickun dip that's perfect for snacking. This recipe features rehydrated soy curls mixed with cream cheese and buffalo sauce, providing a deliciously creamy and flavorful dip. Serve it warm topped with green onions for an unbeatable snack during playoff hockey season.

4 servings

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Instructions

1: In a bowl, add the soy curls and cover in water. Rehydrate for 10 minutes, drain and roughly chop into smaller bite-size pieces. Set aside.

2: In a small pan, add 1 tbsp oil and cook the shallots and garlic over medium heat. Add 1/2 tsp of salt and add the soy curls. Stir to combine everything and cook for another few minutes to develop colour on the soy curls.

3: Add the earthsown cream cheese and the franks buffalo sauce. Stir to combine and warm through.

4: Serve warm and top with green onions. Enjoy!

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Buffalo Chickun Dip

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