Spicy Buffalo Cauli Lentil Chili Tacos are an affordable and delicious option for game day. They feature mini tacos filled with seasoned cauliflower, lentils, cheese, and topped with cashew cream, making them a perfect crowd-pleaser.
1: Preheat the oven to 425F.
2: In a large pan, place the bite size cauliflower in, along with the lentils and cook on high for 2-5 minutes to get some char.
3: Add the taco seasoning, franks hot sauce, and green salsa and stir to combine. Turn the heat to low and make sure everything is hot for about 2 minutes.
4: Place 6 flour tortillas on a parchment lined baking sheet.
5: Top with the cauli mixture, shredded cheese, and green onions. Fold and press to ensure they stay closed when baking.
6: Top with Franks and sliced jalapeno and bake in the oven for 5-10 minutes, until the cheese is melted and bubbling.
7: Combine all the cashew cream ingredients in a blender and blend to get super smooth.
8: When tacos are crispy and melty, remove and top with lettuce and drizzle the cream on top before serving.
