Buffalo Burritos

Name: Buffalo Burritos
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Ingredients: soy curls; franks red hot sauce; vegan cream cheese; shredded vegan cheddar cheese; green onions; chickpeas; tortillas; oil

10 mins prepServes 6

Delicious buffalo burritos made with soy curls, vegan cream cheese, and vegan cheddar wrapped in tortillas.

6 servings

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Instructions

1: In a large pan, with 1 tbsp of oil, heat the soy curls over high heat, until slightly charred. Remove and place in a large bowl.

2: To that large bowl, add the franks, cream cheese, shredded cheddar, green onions, and chickpeas. Mix to combine.

3: Evenly scoop onto your 6 tortillas and wrap up tightly.

4: In a clean pan, over medium heat, warm the wrapped burritos on all sides until crispy. This should take a few minutes a side.

5: Store in tin foil. They last a week in the fridge, and even longer in the freezer.

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Buffalo Burritos

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