We can collectively agree that we don’t eat soup past the 3 day mark, right?!
So, in rebellion of meal-prepping soup, here’s an easy recipe to make enough soup for, well... just you.
1. In your favourite pot, add the olive oil, heat, and cook the shallots until softened.
2. Add the broccoli, nutritional yeast, salt and pepper and garlic stock paste to the pot.
3. Cook for 5-10 minutes to wake everything up, stirring occassionally.
4. Add the white beans & water, and cook until the broccoli is fully cooked, ~5-10 minutes.
5. Blend to your desired texture and enjoy.
