A hearty casserole made with broccoli, mushrooms, chicken tenders, walnuts, almonds, oat milk, nutritional yeast, garlic powder, and liquid smoke, topped with vegan cheese and breadcrumbs from day-old buns.
1: Prepare the ingredients: slice the mushrooms and blend the day-old buns into a powder.
2: In a casserole dish, combine broccoli, mushrooms, and chicken tenders.
3: Mix in the walnuts, almonds, oat milk, nutritional yeast, garlic powder, and liquid smoke.
4: Stir in a few chunks of vegan cheese and mix well.
5: Top with the blended buns for a crunchy topping.
6: Bake in the oven according to your preferred cooking method, checking until the chicken is cooked through.
