These breakfast tacos are great for dinner or brunch and can be customized with homemade salsa. They include ingredients like tortillas, tofu, jalapeños, tomatoes, onion, tempeh, guacamole, pickled red onion, cheese, garlic, and salt.
1: Prepare small tortillas.
2: Crumble the firm tofu or use JustEgg.
3: Chop the jalapeños, large tomatoes, onion, and garlic cloves.
4: Cook the crumbled tempeh in a pan until heated.
5: Mix the chopped vegetables with the tempeh in the pan.
6: Season with salt.
7: Assemble tacos by adding the filling to the tortillas along with guacamole and cheese.
8: Serve with pickled red onion if desired.
