Breakfast Cookies

1: Preheat the oven to 350F.

2: In a large bowl, whisk together all of the dry ingredients.

3: In another large bowl, whisk together all of the wet ingredients: apple sauce, coconut oil, peanut butter, maple syrup, coconut sugar, and vanilla. Whisk until smooth.

4: Pour the wet mixture over the dry mixture and use a rubber spatula to fold the ingredients together until you get a cohesive cookie dough.

5: Scoop one flat scoop of dough onto a parchment lined sheet and lightly press the cookies to flatten them a bit.

6: Bake for 12 minutes.