BRAISED WHITE BEANS with tomato and chilies

1. With a nice glug of olive oil in a pan, sauté the onions until soft. 2. Add the oregano, salt, chili flakes, garlic, and tomatoes. Sauté until the tomatoes begin to break down, then stir in the white beans. Add a touch of water to adjust the consistency if you wish and cover for 5 minutes. 3. Fold in the spinach and serve with lemon zest, herbs, and chilies.