Bob’s Breakfast! Chickun & Pancakes

1. Combine the dry ingredients in a large bowl.
2. Add the milk until you’ve reached the right consistency, not too thick, not too thin, just right. You want the batter to shape a nice cake on the pan without too much effort.
4. Heat a large cast iron over medium heat and add 1 tbsp of oil. Add two big scoops of batter and cook until golden brown, flip and cook for another few minutes. Repeat with the rest of the batter.