This plant-based BLT sandwich features sliced tempeh bacon, fresh garden tomatoes, and a flavorful combination of sauces. With a crispy texture and delicious topping, it's perfect for a light lunch.
1: Toast your bread.
2: Combine the maple syrup, soy sauce, smoked paprika, and veg oil in a bowl and toss in the tempeh to coat.
3: In a medium-sized pan over medium heat, cook the tempeh until golden brown on all sides.
4: Build the sandwich: spread mayo on both sides, sprinkle furikake on the bottom side, layer with sliced tomatoes seasoned with salt, add tempeh bacon and lettuce, then top with the other piece of bread.
5: Dig in and enjoy!
