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Beefy Bolognese | Fraser Cooks

Beefy Bolognese

Beefy Bolognese

15 mins prepServes 4

A creamy and comforting plant-based bolognese made with vegan beef and creamy Alt Milk. Perfect over cooked spaghetti for a delicious meal.

4 servings

What you need

olive oil

2 tbsp olive oil

onion

1 onion

cooked spaghetti

2 cup cooked spaghetti

tomato paste

2 tbsp tomato paste

salt

1 tsp salt

celery

black pepper

1 tsp black pepper

carrot

milk

1 cup milk

vegan cheddar cheese

1 oz vegan cheddar cheese

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Instructions

1: In a heavy deep pan, over medium heat, add the vegan beef in large chunks. Cook until brown on both sides, around 5-10 minutes. Remove and set aside.

2: Add 2 tbsp olive oil to the same pan, then add the diced onions, celery, and carrots with a pinch of salt. Cook for 3 minutes.

3: Push the vegetables to the side and add the tomato paste, cooking for a few minutes to deepen the flavor. Return the meat to the pan and add the Alt Milk. Stir to combine.

4: Stir and mix to heat everything through. Add half the vegan parmesan and mix to combine.

5: Cook your pasta according to the package directions. Add the pasta to the sauce or scoop it on top, then plate it up and enjoy.

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