A delicious plant-based beef cheese steak made with toasted baguette, vegan beefy bites, and melted provolone cheese, all topped with dijon mustard and mayo.
1: Heat a pan to medium heat and add olive oil.
2: Once hot, add the diced onions, salt, and pepper. Cook for 3-5 minutes, until slightly charred and golden brown.
3: Push the onions to the side and add the beefy bites. Continue to cook for a few minutes.
4: Mix together and cook until beef is crispy and slightly charred.
5: Push everything into a thin log in the center of the pan.
6: Place 2 slices of cheese on top and add a splash of water in the pan.
7: Quickly cover with a tight-fitting lid and allow to steam for a few minutes.
8: While the cheese is steaming, spread the dijon on one side of the baguette, and mayo on the other.
9: Once the cheese is melted, carefully place the melty beefy mixture onto the baguette, and dig in!
