A delightful summer dish featuring fresh vegetables grilled and tossed with gnocchi, served with balsamic glaze and Parmesan. Most ingredients are sourced from a CSA box.
1: Grill the fresh vegetables with olive oil, chili peppers, salt, and pepper until tender.
2: Cook the gnocchi according to package instructions.
3: Toss the grilled vegetables with the cooked gnocchi.
4: Drizzle with balsamic glaze and top with Parmesan and basil before serving.
