Basil Fried Rice

1: Heat a large pan over medium heat for 1 minute. Add 2 tbsp chilli oil and warm for 20 seconds.

2: Add carrots, smoked tofu, garlic, and green onions to the pan. Cook on medium high heat for 3-5 minutes, stirring constantly.

3: Add the day old cooked rice and break it up with the back of a spoon. Cook for another few minutes.

4: Add the soy sauce, dark soy sauce, and rice wine vinegar and stir to combine. This will help deglaze the pan.

5: Add the frozen peas and corn. Cook for another 2-5 minutes over medium heat, stirring constantly.

6: Add the basil and mix to combine. Serve warm and dig in! Optionally, top with more chilli oil and fresh basil!