Enjoy a flavorful banh mi with grilled tempeh marinated in hoisin, maple syrup, soy sauce, and sesame oil, topped with spicy mayo, pickled carrots, cilantro, and cucumber.
1: Slice the brick of smoked tempeh.
2: In a bowl, mix hoisin, maple syrup, soy sauce, salt, pepper, and sesame oil.
3: Add the sliced tempeh to the marinade and mix well.
4: Marinate for 20 minutes or a few hours.
5: Prepare your banh mi with spicy mayo, quick pickled carrots, cilantro, and cucumber.
