Avocado Blueberry Muffins

1: Preheat your oven to 375F. Line a muffin tin with paper liners.

2: In a bowl, combine the flour, baking powder, baking soda, and salt.

3: In a separate bowl, add the avocados and with a hand mixer, mix until pureed. Add the sugars and mix for around 5 minutes, or until well combined.

4: To the avocado mixture, add the vanilla, apple sauce, and yogurt. Mix to combine.

5: Slowly add the flour mixture into the wet mixture, working in batches, until barely combined. Add the blueberries and using a spatula, mix the blueberries into the batter gently.

6: Scoop into muffin tins and bake for 30-40 minutes, until golden and bounce back when you push down with one finger.

7: Allow to cool slightly and store in an airtight container for a week.