Asparagus Spring Salad

1: Heat 2 tbsp of olive oil in a pan over medium heat. Add sliced shallots and fry until the bubbles stop.

2: Remove shallots and set them on a paper towel.

3: In a small bowl, combine all the ingredients for the creamy ranch and mix to combine.

4: Using a peeler, shave the asparagus to create thin ribbons and set aside.

5: Build the salad by placing a big spoon of ranch on the bottom of the plate.

6: Top with shaved asparagus, thin radish, and crispy shallots.

7: Drizzle the remaining olive oil left in the shallot pan on top and enjoy.