An easy and plant-based asparagus galette, perfect for a mother's day brunch. Featuring puff pastry, Boursin, asparagus, and shallots, this dish is simple to prepare and delicious.
1: Preheat your oven to 350°F.
2: Thaw puff pastry to room temperature and layer two pieces together to form the base of your galette.
3: Add a generous dollop of Boursin to the center.
4: Pile on the asparagus and shallots in an even layer.
5: Fold the edges of the puff pastry into the center to create a 'crust'.
6: Drizzle with olive oil, salt, and pepper.
7: Bake for 15-20 minutes or until golden and bubbly.
8: Once out of the oven, garnish with grated parm and fresh herbs if you wish and serve.
