Warm, spicy, sweet and perfect for a fall morning, this oatmeal combines soaked steel cut oats with milk, diced apples, maple syrup, and pumpkin pie spice for a delicious breakfast.
1: Soak your oats for 20-30 minutes to help with digestibility.
2: Combine your soaked oats with milk of your choice (1 cup oats to 1 cup liquid).
3: Add 1 diced apple to the mixture and cook until the oats are softened and the mixture has thickened (about 10 minutes).
4: Stir in 2 tablespoons of maple syrup and 1 tablespoon of pumpkin pie spice.
5: Top with more shredded fresh apple and additional maple syrup before serving.
